Food safety & Quality

Why is food safety and quality important?

Ensuring food safety and quality is crucial to guarantee that the food we consume and serve is safe and suitable for consumption. Pathogenic bacteria can easily spread and cause foodborne illnesses if proper safety measures and personal hygiene practices are not followed. Food safety is not only vital for public health but also a fundamental aspect of business success. Failure to implement adequate measures to protect food and consumers can result in legal actions and potential closure of the business.

Additionally, focusing on product quality is equally essential for business success. In today's technologically advanced world, customers of all ages are tech-savvy and have high expectations. Delivering excellent food safely and maintaining the highest quality standards is crucial to avoid negative publicity on various social media platforms, which can leave a business vulnerable.

How can ASG help and what can ASG do for your business?

ASG provides customised consultancy services and training packages for you, your colleagues, and your partners involved in ensuring food safety and quality. By partnering with ASG, you can concentrate on your core expertise while we take care of all your food safety and quality needs.

Our team at ASG consists of experts with in-depth knowledge and experience in the food industry, including BRC food and packaging, ISO 22000 (Food safety management systems), HACCP, VACCP, and TACCP. We work on various projects, from conducting gap analysis audits to developing and managing comprehensive Quality Management Systems (QMS). Our expertise is not limited to specific food industry sectors; we have successfully delivered projects for the Quick Service Restaurant (QSR) sector as well as major food processing manufacturers.

By choosing ASG as your partner, you can focus on business growth with the assurance that we will take care of your food safety and quality requirements.

Our services include:

• Full development, implementation, and execution of BRC standards (including arranging and facilitating successful BRC audits)
• Development of QMS tailored to your business
• Development of HACCP, VACCP, and TACCP systems
• Conducting BRC-compliant supplier and third-party audits
• Assisting site management systems in complying with customer standards
• In-house staff training on food safety and quality, customised to your business requirements.

With ASG as your trusted partner, you can confidently navigate the complexities of food safety and quality while focusing on your business growth.