Navigating the Complexities of the Middle East Market:
ASG's Tailored Solutions for Success
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Unlock the Middle East Market with ASG's Market Entry Accelerator Program
ASG's Market Entry Accelerator Program is designed to assist businesses in penetrating the Middle East market efficiently and effectively. This comprehensive program includes market research and analysis specifically tailored to the region's food and beverage industry. It covers identifying untapped opportunities, consumer preferences, regulatory requirements, and potential challenges.
Connect with Middle East Market through ASG's Cultural Connection Workshop
ASG's Cultural Connection Workshops focus on bridging the gap between businesses and their Middle Eastern clientele. These workshops provide in-depth cultural understanding, helping organizations navigate communication styles, etiquette, and consumer behaviors specific to the region.
Benefits:
- Insightful workshops tailored to Middle Eastern cultural nuances.
- Empowering businesses to connect authentically with potential clients and customers.
- Guidance on effective communication strategies.
Make Your Brand Shine in the Middle East with ASG
Our Brand Optimization Services aim to elevate brand visibility and impact in the Middle East market. This service encompasses strategic re-engineering of brand messaging, impactful product presentations, and compelling demonstrations to captivate the target audience.
Benefits
- Tailored brand optimization strategies for the Middle East market
- Engaging product presentations and demonstrations to attract potential clients
- Guidance in crafting compelling narratives that resonate with the local audience
halal compliance
Perfect for business to start halal offering
- Pre-advisory meeting
- Gap analysis report
- Training program on halal awareness
- Product ingredient review
- Detailed plan for halal compliance
- Auditing & monitoring of suppliers
food safety & quality
Let us help you become compliant
Food legislations & standards
- Pre advisory meeting
- Detailed report on current status
- Develop or amend Quality Management System (QMS)
- Selection of certification Body to suit your needs (if required)
- Conducting gap analysis audit against the required standard (BRC food and packaging, & customer standards,)
- Assist with HACCP, VACCP & TACCP
- Regulatory update
- Assist and mentor during and beyond the certification process
FOOD quality & training
- Review of existing quality practice
- Develop or amend Quality Management System (QMS)
- Prepare training programs based of your needs
- Arrange onsite audits & inspections
- Carryout supplier audits to check if compliance is been delivered